Dinner Menu

Smalls

She Crab Soup     8/10

Crab Cakes served with a tomato remoulade sauce         14

Shrimp Cocktail Jumbo shrimp served chilled with horseradish cocktail sauce   12

Charleston Cheese Dip Served with grilled bread for dipping  12

 

Caesar Salad     7
Fresh Romaine lettuce topped with creamy caesar dressing topped and twinkie crouton

House Salad    6
Mixed baby greens with a red wine vinaigrette

Iceberg Round   8
Cherry tomatoes, shallots,bacon,avocado, fresh herbs, and buttermilk dressing

 

Entrees

Low Country Shrimp & Grits    18
Stone ground grits & shrimp, andouille, pepper, onions, with tasso gravy

14 oz Ribeye    30
Served with fingerling potatoes and asparagus

Chicken Pesto  Pasta    22
Grilled chicken tossed with tomatoes, spinach, mushrooms, and penne pasta in a pecan pesto cream sauce

Black and Blue Burger         15
Blackened USDA Angus beef patty with butter onions and buttermilk blue cheese served with  a side of fries.

Potato Wrapped Sea Bass       28
Served over spinach and butter poached roma tomatoes with a lemon capers beurre blanc sauce

Skillet Steamed Clams         20      

Tossed in a lemon garlic butter and served with grilled bread

Sweets

Ask your server for our daily dessert selection      8

Dessert Martinis     Key Lime     Chocolate     Serendipity     10