Dinner Menu


Pimento Cheese Spread          10

Seared Blue Fin Tuna over Seaweed Salad     14

Crab Cakes served with a tomato remoulade sauce         14

She Crab Soup     8/10

Caesar Salad     7
Fresh Romaine lettuce topped with creamy caesar dressing topped and twinkie crouton

House Salad    6
Mixed baby greens with a red wine vinaigrette

Iceberg Round   8
Cherry tomatoes, shallots,bacon,avocado, fresh herbs, and buttermilk dressing



Low Country Shrimp & Grits    18
Stone ground grits & shrimp, andouille, pepper, onions, with tasso gravy

Grilled Apple Brandy Farms Ribeye    30
Served with steak Jus, and  garlic roasted red potatoes and sauteed asparagus

Airline Grilled Chicken     18
Served with fried okra and collards and topped with a sweet onion gravy

Double Cheddar Smash  Burger          15
2 USDA ground chuck beef patties with sharp cheddar cheese served withpickles, onions, lettuce & tomato. Finished with shake shake sauce and served with a side of rosemary garlic fries.

Potato Wrapped Sea Bass       30
Served over spinach and butter poached Roma tomatoes with a lemon capers butter sauce


Key Lime Pie   Banana Foster Cake   Tiramisu   Chocolate Blackout Cake   Orange Creamsicle Cake      8

Martinis     Key Lime     Chocolate     Serendipity     10