Author Archives: The Charleston Inn

Brunch Menu

Entree

Shrimp & Grits       18
Stone ground grits, shrimp, andouille, peppers, onions, and Tasso gravy

Crab Cakes Benedict           18
Served with stone ground grits or roasted heirloom potatoes, and hollandaise sauce

Steak Hash     16
Grilled steak served over roasted heirloom potatoes, peppers, and onions and topped with fried eggs

Lantern Cheeseburger     16
Bacon, cheddar, and sriracha aioli and served with roasted heirloom potatoes

Eggs Benedict     14
Served with stone ground grits or roasted heirloom potatoes and hollandaise sauce

Quiche’     12
Bacon, asparagus, leeks, and cheddar served with fresh fruit or side salad

Soup and Salad    12
Broccoli cheddar soup and mixed greens salad

Biscuits and Gravy     11
Fluffy biscuits smothered with sausage gravy

Waffles           10
Served with a warm bourbon pecan syrup……add bacon or sausage for 1.50

Blueberry Pancakes   10
Served with warm maple syrup………add bacon or sausage for 1.50

Lantern Breakfast    10
Two eggs cooked any way and served with bacon or sausage, and roasted heirloom potatoes or stone ground grits

Lox & Bagel    10
served with fresh fruit, herb cream cheese, capers, and pickled onions

Sweets     8
A variety of house made desserts

20% gratuity will be added to parties of 6 or more.

* consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness